Recipe: <!-- -->Barley Primavera<!-- --> | Whole Foods Market

Ingredients

• 1 1/4 cups uncooked pearled barley
• 2 tablespoons plus 1/2 cup extra-virgin olive oil, divided
• 4 cloves garlic, finely chopped (1 1/2 teaspoons)
• 2 1/4 cups chopped bell peppers, any color
• 1 small zucchini, chopped
• 1 small yellow squash, chopped
• 1 carrot, grated
• 3 green onions, thinly sliced
• 1/4 cup finely chopped fresh flat-leaf parsley
• 6 tablespoons sherry vinegar
• 1/4 teaspoon fine sea salt
• Bibb lettuce leaves
• 1/8 teaspoon ground black pepper