Black Bean and Corn Salad Recipe | Samsung Food App

Ingredients

• ¼ cup fresh lime juice
• 3 tablespoons avocado oil
• 1 small garlic clove (grated)
• ½ teaspoon ground cumin
• ¾ teaspoon sea salt
• Freshly ground black pepper
• 1½ cups cooked black beans (drained and rinsed)
• Kernels from 2 ears fresh corn (left raw, about 1½ cups)
• 1 red bell pepper (stemmed, seeded, and diced)
• ½ cup chopped fresh cilantro (plus more cilantro leaves for garnish)
• ½ to 1 jalapeño pepper (seeded and diced, or 1 serrano, sliced)
• ⅓ cup diced red onion
• 3 tablespoons Cotija cheese
• 1 ripe but firm avocado (pitted and diced)
• 2 tablespoons toasted pepitas (optional)