Salmon Frittata | Morey's Fine Fish & Seafood
Baked shallots and leeks melt together with bubbly Gruyere and juicy salmon for a heavenly brunch. Throw it into a cast-iron skillet for a Salmon Frittata ready in under 30 minutes.
Ingredients
- 3 Morey's Wild Salmon Steakhouse fillets, prepared, skin removed, and flaked
- 2 Tbsp. olive oil
- 1 leek cleaned and diced, white and green parts
- 1 shallot, diced
- 3 green onions, thinly sliced
- 10 large eggs
- 1 cup plain Greek yogurt
- 1 bunch fresh parsley, chopped
- 1 bunch fresh dill, chopped
- 4 oz. shredded Gruyere cheese
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