Salmon Frittata - Clover Leaf
A delicious Salmon Frittata for 6, packed with vegetables and salmon, ready in 30 minutes. Perfect for a special breakfast or brunch!
Ingredients
- Drain salmon and separate into chunks with a fork, set aside.
- Melt butter in large 12-inch (30 cm) non-stick frypan.
- Add mushrooms, celery, green onions, green pepper, garlic, basil, oregano, salt and pepper to pan.
- Sauté over high heat until vegetables are tender-crisp; remove from heat.
- Beat together eggs and milk; pour over vegetables in pan.
- Arrange chunks of salmon over top.
- Cover and cook over medium-low heat 10 to 15 min. or until eggs are set.
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