Tuna with Capers on Crostini - alive magazine
A great first course bursting with flavours and easily adjusted for use with various types of fish. Salmon works well, as does the less costly albacore tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Citrus press
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
- Serving bowl
- Basket
Ingredients
- 500 g ahi tuna loin
- 1/2 cup (125 mL) garlic oil
- 1 Tbsp (15 mL) capers, chopped
- 1 small shallot, finely diced
- 3 chives, sliced
- 1 sprig of dill, finely chopped
- Salt, to taste
- 1/2 lime, juiced
- 18 crostini
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