The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 360 g of spaghetti; 400 g of sliced tuna; 400 g of round purple aubergine; About 200 g of dried tomatoes, olives and capers in extra virgin olive oil; 20 g of pine nuts; Pantelleria oregano to taste; 6/7 basil leaves; 1 clove of garlic; Extra virgin olive oil; Salt; pepper

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

View full recipe on www.lanicchia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

Share this recipe:

Ingredients

360 g of spaghetti
400 g of sliced tuna
400 g of round purple aubergine
About 200 g of dried tomatoes, olives and capers in extra virgin olive oil
20 g of pine nuts
Pantelleria oregano to taste
6/7 basil leaves
1 clove of garlic
Extra virgin olive oil
Salt
pepper

More Like This