Tuna caper crostini Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 30 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
Ingredients
- 1 baguette
- 2 (170g) cans white meat tuna packed in water, drained
- 4 tbsp capers, drained
- 1 large shallot, minced
- 80ml extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley leaves
- 15 to 20 grinds of black pepper
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