Peach, Nectarine, and Plum Compote with Thyme, Honey and Ginger
Make this compote when stone fruit is at the height of its season, and you will be rewarded with an intensely flavorful treat to eat on its own, over yogurt or
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Ingredients
- 1 cup water
- 1/2 cup honey
- 1/2 cup sugar
- 2 tablespoons raspberry red wine vinegar
- 6 quarter-sized slices unpeeled ginger
- 3 sprigs fresh thyme
- 2 peaches , pitted and sliced into 8 wedges
- 2 nectarines, pitted and sliced into 8 wedges
- 2 plums, pitted and sliced into 8 wedges
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