Stone Fruit with Ginger-Lime Syrup and Mint
TESTED & PERFECTED RECIPE - These fruits are sublime in a mint-infused ginger-lime syrup. Tasty on it’s own or with ice cream or pound cake.
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Ingredients
- 1 cup water
- ½ cup sugar
- ½ cup sliced fresh ginger, (left unpeeled)
- 3 ripe peaches, (sliced)
- 3 ripe plums, (sliced)
- 3 ripe nectarines, (sliced)
- ¼ cup fresh lime juice, (from 2 limes)
- 1 tablespoon chopped fresh mint
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