Italian Bean Soup with Homemade Maltagliati pasta - Ontario Bean Growers

Ingredients

• 50 g 00 flour
• 50 g semolina flour
• 1 egg
• 1 tbsp butter
• 2 tbsp e.v.o. oil
• a pinch of peperoncino
• 1 clove of garlic
• 1/4 cup each, finely chopped, celery, carrot, shallot
• 50 g prosciutto, finely chopped
• a crack of black pepper
• 2 sprigs thyme
• 1 sprig tarragon
• 1 sprig rosemary
• 240 g (1 small can) Romano (Borlotti) beans
• 1.5 liters vegetable broth
• 150 g maltagliati pasta
• 1/4 cup grated Parmigiano or Grana