German Homemade Bratwurst Recipe
Pork and Veal Sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Colander
- Oven
- Baking sheet
Ingredients
- 1/2 lb fresh veal
- 1 lb pork loin
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon mace
- pork casing (wash and dry)
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