Hanz's Swiss-German Bratwurst Sausage Recipe
Hanz's Swiss-German bratwurst: a homemade pork and veal sausage seasoned with white wine and freshly ground spices, double-ground for a fine texture and stuffed into hog casings. An old family recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pork shoulder
- veal
- red wine
- salt
- white pepper
- onion powder
- cardamom seeds
- celery seeds
- mace
- ginger
- nutmeg
- marjoram
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