Aubergine Salad with Yoghurt-Hummus Dressing - Kim's Nutrition

Ingredients

• 1 large aubergine, thinly sliced into rounds
• 2 tablespoons olive oil
• 1 cup quinoa (red and black work best for cold dishes)
• Handful of mixed greens such as rocket, baby spinach and watercress
• ½ red onion, thinly sliced into rounds
• ½ cucumber, thinly sliced into ribbons
• 3 tablespoons lemon juice
• 1 cup yoghurt
• 1 teaspoon ground cumin
• ½ cup parmesan
• 120g hummus
• Salt and freshly ground black pepper, to taste