Spiced aubergine quinoa salad | Sainsbury`s Magazine

Ingredients

• 1 large aubergine, sliced
• 1 tbsp olive oil
• 1 tsp ras el hanout spice mix, plus a pinch
• 1 x 100g pack pomegranate seeds
• ½ cucumber, halved lengthways and deseeded
• ¼ red onion, finely sliced
• 1 tbsp chopped mint leaves
• 1 x 250g pack ready to eat red and white quinoa
• 4 tsp pomegranate molasses
• 4 tbsp Total 0% Greek yogurt