Grilled Aubergine with Harissa and Herby Yoghurt Recipe - Great British Chefs

Ingredients

• 2 red bell peppers
• 7 chile de árbol, dried
• 2 dried guajillo chillies
• 1 tbsp of ground cumin
• 1 tsp ground coriander
• 3 garlic cloves, grated to a paste
• 1 lemon, juiced
• 1 tbsp of white wine vinegar
• 1 tbsp of tomato paste
• 1 tbsp of hot smoked paprika
• 1 pinch of salt
• 200ml of olive oil, plus extra for drizzling
• 2 aubergines
• 2 tbsp of olive oil
• 300g of plain yoghurt
• 1 handful of fresh parsley, roughly chopped
• 1 handful of fresh basil, roughly chopped
• 3 garlic cloves, minced
• salt and pepper
• 1 handful of fresh parsley, leaves picked
• 1 handful of pomegranate seeds
• 1 tbsp of olive oil