Rasgulla Recipe
Learn how to cook/make Rasgulla by Bawarchi Jyoti Gupta. Popular Bengali Sweet Rasgulla or Roshogolla spongy, melt in mouth sweet for any festival.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 1 Litre - Full Cream Milk
- 2 tbsp - Lemon Juice
- 2 Cups - Sugar (I used 1.5 Cups)
- 1 tbsp. Corn Flour
- 4 Cups - Water
- 1/2 tsp - Green Cardamom Powder
- 1/2 tbsp - Chopped Pista (optional)
- 1 tsp - Kewra/Rose Water (optional)
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