Rasgulla Recipe - Awesome Cuisine
Learn to make soft, spongy rasgulla at home with fresh paneer and sugar syrup. Easy Bengali sweet recipe with step-by-step instructions for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Paneer made from 1 litre of full fat milk
- 500 ml Water
- 300 g Sugar
- 1/2 tsp Plain Flour (Maida)
- 1/2 tbsp Rose Water
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