Tangy Collard Green Coleslaw Recipe - Reily Products
Tangy Collard Green Coleslaw combines shredded collards with carrots and onions in a flavorful mayonnaise dressing, perfect for grilled entrees.
Ingredients
- 8 cups shredded collards (about 2 bunches)
- 1 cup shredded carrots (about 3 large)
- ½ cup chopped green onions (about 4)
- ½ cup Blue Plate® Mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
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