Creamy Tangy Coleslaw | Just A Pinch Recipes

Creamy Tangy Coleslaw | Just A Pinch Recipes

www.justapinch.com

Shred the cabbage and carrots with your food processor. Put in a large bowl. Slice up the green onions and add to the coleslaw/carrot mixture. Combine the mayo, sugar,...

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Ingredients

  • 1 medium head green cabbage, shredded
  • 1 large carrot, shredded
  • 4 - green onions
  • 1 cup(s) veganese
  • 1/3 cup(s) xylitol (ground fine)
  • 1/4 cup(s) cider vinegar
  • 1/4 teaspoon(s) celery seed
  • 1/4 teaspoon(s) ground black pepper
  • - sea salt to taste

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