Spicy Baked Scallops | Emerils.com

Spicy Baked Scallops | Emerils.com

www.emerils.com

Spicy Baked Scallops: A delicious 25-minute recipe from Emeril, featuring mayonnaise, chili sauce, and pan-seared scallops. Perfect for a special dinner!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped garlic
  • 1/4 cup plus 1 tablespoon Chili Sauce
  • Juice of one fresh lemon
  • Salt
  • Freshly ground black pepper
  • 1 cup plus 2 tablespoons olive oil
  • 18 Diver Scallops, cleaned and bottom shells reserved
  • 1/4 cup Panko
  • 1 tablespoon finely chopped parsley leaves

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