Seared Scallops — Easy American Recipe | Petite Gourmets
Learn to make perfect pan-seared scallops with golden crust and tender centers. Ready in 10 minutes with garlic butter sauce. Restaurant-quality results at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb scallop
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp fresh lemon juice
- 2 cloves garlic
- 1 tbsp fresh oregano
- 1 tbsp parsley
- 1 tsp sea salt
- 1 tsp black pepper
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