Triple Berry Crisp - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast
Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinehurstinn.com.
Ingredients
- 8 cups mixed berries (we use blueberries, raspberries, and blackberries). Frozen fruit will work.
- 2 TBLSP sugar
- 1 TBLSP corn starch
- 10 TBLSP melted butter
- 1 cup all purpose flour
- 1 cup rolled oats
- 3/4 cup packed light brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
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