Wok-Charred Long Beans with Black Olives | Saveur
Black olives lend this dish a pungency similar to Asian shrimp paste.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. long beans
- 3 tbsp. canola oil
- 4 oz. ground pork
- 2 tbsp. minced garlic
- 2 tbsp. minced ginger
- 1 Thai chile, minced
- 2 tbsp. Chinese black or balsamic vinegar
- 1 tbsp. soy sauce
- <sup>1</sup>⁄<sub>2</sub> lb. dry-cured black olives halved and pitted
More Like This
Chinese Beans and Bok Choy with Peppered Shrimp - Delicious Living
deliciousliving.com
Stewed White Beans | Saveur
saveur.com
Soup: Black Bean | Recipe Cloud App
recipecloudapp.com
Cabbage Vermicelli, Black Bean Salted Lamb Chop Soup Recipe - Simple Chinese Food
simplechinesefood.com
Black Bean Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Black Beans with Lime
cedardownfarm.ca
Chili-Glazed Long Beans - Kosher.com
kosher.com
Black Bean Soup | Recipe Cloud App
recipecloudapp.com