Rhubarb & Strawberry Galette Recipe
A crisp, buttery crust filled with two of our favorite seasonal ingredients — rhubarb and strawberries — has us lovin’ on spring flavors. And what better way to highlight the tart and sweet...
Keywords
- Easter
- French
- Fruit
- Mother's Day
- Pie
- Tart
Ingredients
- 5 Biscoff cookies, roughly crushed
- 11 Tbsp. granulated sugar, divided
- 1 Tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- 1 cup chopped fresh or frozen rhubarb (1-inch pieces)
- 1 cup fresh strawberries
- 2 tsp. cornstarch
- 1 vanilla bean, halved, and seeds scraped
- ½ tsp. kosher salt
- 1 recipe Best-Ever Pie Crust or your favorite pie dough or purchased pie dough (9-inch)
- 1 egg
- 2 tsp. water
- 2 tsp. coarse or turbinado sugar
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