Zucchini Caponata | Just A Pinch Recipes
Heat oil in a saucepan over medium high heat. Add onions,celery and peppers. Cook and stir 5 minutes or until tender. Add zucchini,tomatoes,basil,salt and pepper. Reduce heat...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- - 1/3 c olive or vegetable oil
- - 1 c chopped onions
- - 1/2 c chopped celery
- - 1/4 c chopped yellow bell pepper
- - 1/4 c chopped red bell pepper
- - 3 c chopped zucchini
- - 2 c seeded,chopped tomatoes
- - 2 tablespoons chopped fresh basil
- - 1 t. salt
- - 1/4 t. pepper
- - 2 tablespoons lemon juice
- - 1/2 c small pitted ripe olives
- - 2 tablespoons capers,drained
- - 3-4 anchovies,chopped
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