SEARED SALMON, SAVOY CABBAGE AND LEMON DRESSING
Ingredients - For the dressing - lemon, zest and juice only - 3 Tbsp olive oil - 2 spring onions, thinly sliced - 2 Tbsp chopped flatleaf parsley - Sea salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otagofarmersmarket.org.nz.
Ingredients
- lemon, zest and juice only
- 3 Tbsp olive oil
- 2 spring onions, thinly sliced
- 2 Tbsp chopped flatleaf parsley
- Sea salt flakes and cracked pepper
- 1 Tbsp olive oil
- 300g savoy cabbage,
- 1 Tbsp butter
- 1 tsp dill, chopped roughly
- finely sliced 4 x salmon fillets, skin-on
- 1 lemon, zest and juice only
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