Seared Salmon with Salsa Verde | Saveur
A delightful blend of fresh herbs enhances the look and flavor of fresh salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup chopped fresh chives
- 1⁄2 cup chopped fresh basil
- 1⁄2 cup chopped fresh parsley
- 1 clove garlic, peeled and chopped
- Zest of 1 orange
- 1⁄2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 tbsp. white wine
- Extra-virgin olive oil
- 1⁄2 cup coarse cornmeal
- 2 tbsp. chopped fresh thyme
- 4 (4-oz.) salmon filets
- 1 tbsp. clarified butter
- 2 tbsp. balsamic vinegar
- 2 cups cherry tomatoes, stemmed
- 4 cups mizuna or arugula
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