Seared Salmon Salad with Orange Dressing

Ingredients

• 6 tablespoons orange juice
• Zest of 1 orange
• 1 tablespoon mirin
• 1 tablespoon honey (and more to taste if needed)
• Salt and freshly ground black pepper to taste (for dressing)
• 5 tablespoons canola oil, divided
• 2 salmon filets (4-6 ounces each skinned) Note: salmon should be as fresh as possible
• Salt and freshly ground pepper for salmon
• 6 cups mixed salad greens
• 1 sweet red skinned apple
• 1 orange (supremed)
• 4 -6 tablespoons fresh pomegranate seeds
• 4 tablespoons blue cheese crumbles
• 2 tablespoons chopped pecans
• 1-2 teaspoons finely chopped red bell pepper