Spicy Fried Shrimp Banh Mi (Po-Boy) Recipe - Reily Products

Name: Spicy Fried Shrimp Banh Mi (Po-Boy) Recipe - Reily Products
Ingredients: Pickled Vegetables; 2 carrots, shredded or thinly julienned; 2 mini cucumbers, thinly sliced; ½ small radish, shredded; ½ cup water; 2 tablespoons unseasoned rice wine vinegar; 2 tablespoons sugar; ½ teaspoon kosher salt; Shrimp; 1 pound large fresh shrimp, peeled and deveined; 1 cup Blue Plate® Hot & Spicy Mayonnaise, divided; 1 cup buttermilk; ½ teaspoon hot sauce; 1 teaspoon Creole seasoning, divided; 1 cup Panko breadcrumbs; 1 cup all-purpose flour; 4 tablespoons cornstarch; Vegetable oil, for frying; Sandwich; 1 loaf poboy bread, split lengthwise and cut into fourths (each piece about 8 inches long); Fresh jalapeño pepper, thinly sliced and seeded, for serving; Cilantro sprigs, for serving; Mint sprigs, for serving

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Spicy fried shrimp banh mi with Blue Plate Hot & Spicy Mayo coating—maximum flavor and crunch in just 45 minutes! Perfect fusion of Vietnamese and New Orleans flavors.

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Ingredients

Pickled Vegetables
2 carrots, shredded or thinly julienned
2 mini cucumbers, thinly sliced
½ small radish, shredded
½ cup water
2 tablespoons unseasoned rice wine vinegar
2 tablespoons sugar
½ teaspoon kosher salt
Shrimp
1 pound large fresh shrimp, peeled and deveined
1 cup Blue Plate® Hot & Spicy Mayonnaise, divided
1 cup buttermilk
½ teaspoon hot sauce
1 teaspoon Creole seasoning, divided
1 cup Panko breadcrumbs
1 cup all-purpose flour
4 tablespoons cornstarch
Vegetable oil, for frying
Sandwich
1 loaf poboy bread, split lengthwise and cut into fourths (each piece about 8 inches long)
Fresh jalapeño pepper, thinly sliced and seeded, for serving
Cilantro sprigs, for serving
Mint sprigs, for serving