cauliflower couscous - Calgary Avansino | eat.feel.live.well
You've got to try this - it's a terrific way to drop some starch out of your life and add more plants in. Who knew cauliflower made such delicious couscous?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calgaryavansino.com.
Ingredients
- 1 large cauliflower (approx. 750g prepared weight)
- 3 tbsp olive oil
- salt and pepper to taste
- 1/2 tsp dried turmeric, optional
- 1/2 tsp cinnamon, optional
- 1/2 tsp nutmeg, optional
- zest of 1 lemon
- 2 tsp freshly squeezed lemon juice (approx. 1/2 a lemon)
- 1/2 small bunch of mint leaves, roughly chopped
- juice of 1 freshly squeezed lime
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