Cauliflower couscous
A vegetable side which goes well with stews, tagines or roasted vegetables, or delicious as part of a salad meal in the summer. It’s a great way to use up left over cauliflower after making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 200 g cauliflower
- 50 g cashew nuts
- 30 g sultanas
- 20 g preserved lemons (fruit and pips removed, peel only)
- flat leaf parsley (a small bunch of)
- salt
- pepper
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