Rib-Eye Steaks in Red-Wine Sauce Recipe | Epicurious

Name: Rib-Eye Steaks in Red-Wine Sauce Recipe | Epicurious
Ingredients: 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total); 2 tablespoons vegetable oil, divided; 2 garlic cloves, finely chopped; 3/4 cup dry red wine; 1/4 cup water; 1 1/2 teaspoons soy sauce; 3 tablespoons unsalted butter, cut into 3 pieces; 1 tablespoon chopped flat-leaf parsley

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The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a...

Keywords

red wine
american
rib eye steak
main
dinner
gluten free
nut free
keto
30 minutes or less
weeknight meals
quick
easy
saute
gourmet

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