Rib Eye Steaks with Red Wine Sauce

Name: Rib Eye Steaks with Red Wine Sauce
Total time: 30 min
Ingredients: 3 tablespoons of olive oil; 1 red onion, diced; 1 cup red wine; 1 tablespoon red wine vinegar; ⅓ cup beef stock; salt; pepper; 1 pound rib eye beef, 2 steaks; ½ cup porcini, rehydrated

sodelicious.recipes

If you're following the Montignac diet, save this recipe in your cookbook. We talk about a very satisfying piece of rib-eye steak served with a flavorful red wine and porcini mushroom sauce. You can...

View full recipe on sodelicious.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

Share this recipe: