Pepper-Crusted Steak with Red Wine-Shallot Sauce - Inspired Cooks
Pepper-crusted rib-eye with red wine-shallot sauce - quick and flavorful 17-min steak recipe. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.
Ingredients
- 1-1/2 pounds boneless rib-eye or top sirloin steaks (about 1-inch-thick)
- 3 tablespoons unsalted butter, softened
- 1 tablespoon cracked black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 cup thinly sliced shallots
- 2 cups dry red wine (such as Cabernet Sauvignon)
- 1 teaspoon Dijon mustard
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