Barramundi Burger and Chips - Foodland

Ingredients

• 500g barramundi fillets, skin off
• 1 medium zucchini, coarsely grated
• 2 garlic cloves, finely minced
• 4 spring onion, roughly chopped
• ¼ cup chopped dill
• ¼ cup chopped parsley
• 1 egg
• 1 tsp sea salt
• ¼ tsp cracked black pepper
• ⅓ cup panko breadcrumbs
• ⅓ cup mayonnaise
• ½ red onion, finely diced
• 1 tbsp capers, roughly chopped
• ¼ cup finely diced gherkin
• 1 tbsp finely chopped dill
• Juice of ½ lemon
• 2 tbsp olive oil
• 4 sourdough rolls, cut in half
• 1 butter lettuce
• 2 lebanese cucumber, sliced into thin strips with a peeler
• 2 spring onion, finely chopped
• Thick cut chips