Barbecued Mushroom Fish Burger
2 tsp Cajun spice blend 4 x150g skinless white fish fillets (such as snapper, barramundi) Olive oil cooking spray 4 flat mushrooms, trimmed 2 hamburger buns…
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Cooking tools:
- Grill
- Barbecue plate
- Spatula
- Chef's knife
- Cutting board
- Spray bottle
- Plate
Ingredients
- 2 tsp Cajun spice blend
- 4 x150g skinless white fish fillets (such as snapper, barramundi)
- Olive oil cooking spray
- 4 flat mushrooms, trimmed
- 2 hamburger buns, split
- ½ cup tartare sauce or tzatziki
- 50g baby rocket leaves
- 2 ripe tomatoes, sliced
- Beetroot crisps, to serve
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