Pan-Fried Barramundi with Lemon Butter Sauce

Pan-Fried Barramundi with Lemon Butter Sauce

www.quitelike.com

This elegant fish dish adds a touch of bistro sophistication to the week with golden and crisp fillets resting atop a beautiful, buttery mash mixed with seasonal greens. Drizzled with a satiny lemon...

View full recipe on www.quitelike.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.

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Cooking tools:

  • Potato masher
  • Citrus press
  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Colander
  • Skillet
  • Measuring spoon
  • Spoon
  • Stove
  • Plate

Ingredients

  • 3 potatoes
  • 100ml cream *
  • 1 bunch cavolo nero
  • 1 leek
  • 1 bunch dill
  • 2 skin-on barramundi fillets
  • 10g Dijon mustard *
  • 1 lemon
  • 20g butter
  • 30ml (1 ½ tbs) olive oil

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