Chocolate orange soufflé | Diabetes UK
Nutrition information - KCal - 101 - Carbs - 15.3g - Fibre - 0.7g - Protein - 3.7g - Fat - 2.6g (Medium) - Saturates - 1.6g (Medium) - Sugars - 14.7g (Medium)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- A little vegetable oil, for greasing
- Grated rind and juice of 2 large oranges
- 75g caster sugar
- 4 large egg whites, beaten until stiff
- 25g cocoa powder
- 2 tablespoons orange juice
- Few drops of orange extract (available from all good supermarkets)
- 4 tbsp half-fat crème fraîche
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