Chocolate Soufflé & Orange Sauce
Chocolate Soufflé & Orange Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- ½ tablespoon unsalted butter, softened
- 4 tablespoons sugar, divided
- 120g bittersweet chocolate (60 percent), cut into ½-inch pieces
- ¾ cup heavy cream
- 4 egg whites
- Confectioners’ sugar, for garnish
- ½ cup sour cream (or half crème fraiche, half Greek yogurt)
- ¼ cup orange juice
- 1 tablespoon sugar
- 1 teaspoon orange zest
- 1 teaspoon confectioners’ sugar
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