Cavatelli with Mini Meatballs and Broccoli by Sfoglini Pasta | Recipe Cloud App

Ingredients

• 1 small yellow onion, grated with juice reserved
• 3 cloves of garlic, minced
• 1 pound mild Italian sausage meat
• 1 egg
• 1/2 cup breadcrumbs
• 2 teaspoons kosher salt
• 1 tablespoon parsley, finely minced
• 4 tablespoons extra-virgin olive oil, divided
• 1 small crown of broccoli, cut into mini florets
• 1 tablespoon unsalted butter
• 1 1/2 cups white wine
• 1-pound Sfoglini Cavatelli
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup grated Parmigiano Reggiano, plus more to serve
• 2 tablespoons parsley, finely minced, to serve