Grilled Tandoori Shrimp Skewers | Cooking With Anadi

Ingredients

• 8 oz peeled shrimp
• 1/2 lemon
• 1/2 tbsp ginger
• 1/2 tbsp garlic
• 1 tsp garam masala
• 1/2 tbsp deggi mirch
• 2 tsp ghee
• salt
• 1 cup basmati rice
• 2 tbsp ghee
• 2 tsp cumin seeds
• 1 green chile
• 1/2 cup carrot
• 1 cup onion
• 1 cup green peas
• 1/2 cup cilantro
• 1 tsp lime juice
• 1 large English cucumber
• 1 3/4 cups plain yogurt
• 1/4 tsp ground cumin
• 1/4 tsp chaat masala
• 1 pinch black salt
• pinch red chili powder