Ruby's Louisiana Hot Crab Dip | Just A Pinch Recipes

Ingredients

• 1/2 pound(s) jumbo lump crabmeat
• 1 8oz package(s) cream cheese
• 1/2 cup(s) mayonnaise
• 1/4 cup(s) grated parmesan cheese
• 3 tablespoon(s) minced green onion (scallion) white and green parts
• 2 large galic cloves minced
• 2 teaspoon(s) worcestershire sauce
• 2 tablespoon(s) fresh lemon juice
• 1 teaspoon(s) hot sauce
• 1/2 teaspoon(s) old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)