Crab Cake Dip - Master recipes

Ingredients

• 12 oz. lump crab meat -
• 1 (8-oz.) block cream cheese, softened -
• 2/3 c. mayonnaise -
• 1/2 c. tartar sauce -
• 1 1/2 c. shredded mozzarella -
• 1/2 c. freshly grated Parmesan -
• 2 tbsp. Dijon mustard -
• Juice of 1/2 a lemon -
• 2 cloves garlic, minced -
• 1 tbsp. Worcestershire sauce -
• 1 tsp. Hot sauce, such as Tabasco -
• Kosher salt -
• Freshly ground black pepper -
• 1 c. panko bread crumbs -
• 2 tbsp. freshly grated Parmesan -
• 2 tbsp. melted butter -
• 2 tsp. Old Bay seasoning -
• 1 tbsp. thinly sliced green onions, for garnish -
• RITZ Crackers, for serving -