Indulge in this Silky, Warm Crab Dip Recipe Tonight - Dave's Grill

Ingredients

• 8 oz (226 g) lump crab meat, drained and picked over for shells
• 8 oz (226 g) cream cheese, softened
• ½ cup (50 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (120 ml) mayonnaise
• ½ cup (120 ml) sour cream
• 2 green onions, finely chopped (plus extra for garnish)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning (or Cajun seasoning)
• ½ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp black pepper
• 2 tbsps fresh parsley, chopped (optional, for garnish)