Fontina and Mascarpone Baked Pasta

Fontina and Mascarpone Baked Pasta

brennansmarket.com

Serving Size: Serves 8 Ingredients 1 pound uncooked penne 1/4 cup all purpose flour 3 cups milk 2 cups shredded fontina cheese 1/4 cup mascarpone cheese 3/4 teaspoon salt 1/4 teaspoon freshly ground...

View full recipe on brennansmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brennansmarket.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Saucepan
  • Whisk
  • Baking dish
  • Skillet
  • Stove
  • Oven
  • Colander
  • Pot
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Wooden spoon
  • Kitchen towel
  • Cutting board
  • Chef's knife
  • Garlic press
  • Grater
  • Paper towel

Ingredients

  • 1 pound uncooked penne
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 2 cups shredded fontina cheese
  • 1/4 cup mascarpone cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking Spray
  • 3 slices white bread
  • 1 Tablespoon butter
  • 1 small garlic clove, minced
  • 1 1/2 Tablespoons chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This