Baked Fontina Cheese Dip - Ginsberg's Foods
• 1 lb Fontina cheese • 8 oz Fresh mozzarella • 1/2 cup Parmesan cheese • 2 Tbsp Olive oil • 6 cloves Garlic • 1 Tbsp Fresh thyme leaves • 1 tsp Kosher salt • 1
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Cooking tools:
- Cast iron skillet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
Ingredients
- 1 lb Fontina cheese
- 8 oz Fresh mozzarella
- 1/2 cup Parmesan cheese
- 2 Tbsp Olive oil
- 6 cloves Garlic
- 1 Tbsp Fresh thyme leaves
- 1 tsp Kosher salt
- 1 tsp Black pepper
- French baguette slices
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