Fontina Macaroni and Cheese
Ingredients 3 Tablespoons butter 1/4 cup all-purpose flour 3 cups skim milk 1/3 pound Wisconsin Fontina Cheese 12 scrapings whole nutmeg salt and pepper 2/3 pound cooked penne, tossed with a little...
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Ingredients
- 3 Tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups skim milk
- 1/3 pound Wisconsin Fontina Cheese
- 12 scrapings whole nutmeg
- salt
- pepper
- 2/3 pound cooked penne, tossed with a little olive oil
- 3/4 cup breadcrumbs
- 3 Tablespoons Pecorino Romano
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