Peanut Butter and Jelly Cookies
Easy vegan peanut butter and jelly cookies—oil-free, gluten-free, kid-friendly, and made with 10 ingredients in 30 minutes. Perfect for dessert or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon(s) ground chia or ground flax
- 2 1/2 tablespoon(s) water
- 1 cup(s) natural peanut butter ((sub almond butter or other nut or seed butter if preferred))
- 3/4 cup(s) brown sugar ((sub coconut sugar if preferred))
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) baking soda
- 3/4 cup(s) raspberry jam (more or less if needed (or another jam flavor))
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