Lauki Stuffed Pakoda
Lauki Stuffed Pakoda is an easy and quick dish. Thus, it is an ideal starter option for any special occasion. Moreover, it tastes great with a hot cup of tea or Aam Ka Lachha Achar.
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Ingredients
- Bottle Gourd / Gheeya / Lauki - 1/2
- Boiled potato / Aloo - 1 Peeled and mashed
- Onion / Pyaz - 1 Finely chopped
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Ginger-Garlic Paste / Adrak-Lahsun Ka Paste - 1 tsp
- Oregano - 1 tsp
- Red Chilli Flakes - 1 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 2 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Cottage Cheese / Paneer - 1 small piece (optional)
- Gram Flour / Besan - 1 Cup
- Carom Seeds / Ajwain - 1/4 tsp
- Water - As required
- Oil - For frying
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