The Dalai Lama's Momos Recipe | Traditional Tibetan Cuisine

Ingredients

• 1 lb (454 g) potatoes
• 3 tbsp olive oil
• 6 onions, chopped
• 12 oz (340 g) mushrooms, chopped
• 12 oz (340 g) grated cheese
• 1 bunch fresh coriander, chopped
• pinch of paprika
• salt and pepper, to taste
• consider substituting parmesan, asiago, or Sonoma dry jack for yak cheese
• 1 lb (454 g) plain flour
• 1.75 to 2.33 cup water
• 2 tbsp olive oil
• 1 onion, chopped
• 2 tomatoes, skinned and chopped
• 1 tbsp chopped coriander
• 1 vegetable stock cube
• 1.75 cup boiling water